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Division II — Dairy & CheeseMediterranean cheese, at group scale
Beyond the feta case: the brined, aged, and fresh cheeses of the Mediterranean shelf — halloumi, istanbolli, domiati, baramili, karish, romi, and mish — quoted by the Dairy & Cheese Division.
The feta range anchors this division, but the shelf that serious Mediterranean programs are judged on is wider. The group catalog carries the named traditional cheeses in the formats each channel buys: 800 g units for retail, cases of 24 × 500 g and 12 × 2 lb for wholesale, blocks and wheels for kitchens and delis.
These are cheeses bought by name. A customer who wants domiati does not accept a substitute white cheese, and a kitchen that menus halloumi needs a block that holds over heat. The division quotes the named line in the stated format — what is listed in the catalog is what the quote is written against.
| Product | Detail | Pack / Format |
|---|---|---|
| Halloumi Cheese | Grilling and frying cheese | Block |
| Greenland White Cheese — Istanbolli | Istanbolli white cheese | Case 24 × 500 g |
| Green Land Istanbuli Cheese | Istanbuli cheese | 800 g |
| Green Land Domiati Cheese | Domiati cheese | 800 g |
| Green Land Baramili Cheese | Baramili cheese | 800 g |
| Green Land Double Cream Cheese | Double cream cheese | 800 g |
| Al Bakara Al Haloub Karish Cheese | Karish cheese | Case 12 × 2 lb |
| Romi Cheese | Aged hard cheese | Block / wheel |
| Mish Cheese | Aged, spiced traditional cheese | Traditional |
| Milkyland Sliced Romi Cheese | Sliced romi cheese | Pack on request |
Retail programs stock the named whites and the aged cheeses in 800 g units, building a Mediterranean set that holds its customers against generalist competitors. Foodservice programs buy performance first — halloumi for the grill, feta for production, karish and spreads for breakfast and dessert work. Distributors buy the shelf entire: one cheese program that serves both channel types without a second supplier. Cheese programs at group scale usually travel with the division's ghee line and the feta range. One request to the desk covers the combination, priced as a single program.
Quote the Mediterranean shelf
One form: company, the formats you want, and a volume estimate. A person reads it and replies by email.
Which formats does the division quote for retail?
The 800 g units — Green Land istanbuli, domiati, baramili, and double cream — are the retail formats, alongside sliced romi. Wholesale buyers are quoted the case formats: feta and istanbolli at 24 × 500 g, karish at 12 × 2 lb.
Is halloumi quoted for foodservice?
Yes. The halloumi line is a block grilling and frying cheese, quoted for kitchens that need it to hold over direct heat, and for retail programs that sell it as a named line.
Can cheese be quoted with ghee and feta?
Yes. Ghee — 800 g, 1.6 kg, and the case of 8 × 1.6 kg — and the seven feta lines sit in the same division and the same catalog, and one request prices them together.